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  • Sizzle Korean BBQ at Desert Ridge Marketplace. Executive Chef Hyunwook Lee prepares prime rib eye and banchan. So good.  @graberyvonne you would love it!#soscottsdale #editorial #eeeeats #foodforfoodies #korean #bbq #kbbq #phoenix #ribeyesteak #banchan #맛저 #sizzlekoreanbbq
  • Damn Good Blowl of Noodles. At Tarbell's Tavern. Thank you Chef ​@kevinschow for a great shoot at #tarbellsrestaurant today. Thanks for the help @tomgreer1590 and @gilbert0lopez #phoenix #azlocal #wine ​#octopus #noodles #broth #eeeeats #cheflove #vegetables #foodforfoodies #eatingfortheinsta ​ ​#uptownphoenixmagazine
  • Had the most wonderful time with Ben Simon, GM at #wrigleymansion today. We were shooting for #uptownphoenixmagazine and he made this #cocktail just because. Its the Dark and Stormy, with the best ginger beer, bitters and rum. Yes, Thank you. 😍 Cheers to Kevin Ferguson too. Its an exciting time at the mansion! #cocktailtime #craftcocktails #azlocal #itsfiveoclocksomewhere #libations #Phoenix #drinkstagram
  • Photographed at J's Kaiyo Sushi + Bar today. Thanks to all, and thank you Chef Josh Brasher for this crab & avocado. It was heavenly. Blistered avocado + blue crab + fresno + cilantro + mango + vinaigrette + toasted seeds. #sushilove #eeeeats #instagramaz #azlocal #avocadoroll @kaiyosushibar
  • I hope your 2018 takes flight and all of your dreams and goals happen in beautiful allignment for you! 2601 on Central serves up this stellar 3 ounce martini flight: the French Kiss, the Sucia, and the Willow. Read Gabby Richman's story about these beauties in the January issue of #uptownmagazinephoenix #imbibegram #2601oncentral #martini #cocktails #vodka #housemade #syrup​ #editorial #centralphoenix #azlocal #cocktailoftheday

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