CRUjiente at Devour Culinary Classic. Because, tacos.

CRUjiente at Devour Culinary Classic. Because, tacos.

Let's face it, there is no better street food, no better eat-it-up-with your-hands food, than tacos. Tomorrow, you can get the finest ( in my humble opinion) interpretation of a street taco anywhere. That is, if you have a ticket to attend the sold out Devour...

Killer Artisan Sausage at Brat Haus

Killer Artisan Sausage at Brat Haus

You know you want this! Piping hot, crisp Belgian fries with Haus gravy, pulled pork and cheese curds... I know that one shouldn't go this crazy every day. But today was special, because Jenn Pruett of  HDE Agency invited us to Brat Haus for a little freebie...

Hermosa Inn VIP Party Celebrating Renovation and Expansion

Hermosa Inn VIP Party Celebrating Renovation and Expansion

It is a seamless, flawless, 5.5 million dollar success story. The renovated and new casitas, as well as the expansion of the Last Drop bar at the Hermosa Inn is just right. They've added five more fireplaces, and more room for guests, with a sliding door to the patio...

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  • Executive Chef Tomaso Maggiore made this spaghetti cacio & pepe for us for lunch, served on a pecorino cheese basket with toasted black pepper. Of course he added a little extra pecorino. Made with just a few top notch ingredients, done right. Phenominal. Check out the rest of the images we shot for the new Tomaso's When in Rome in Scottsdale. Website link in profile. Styling by @foodandlifestylesaz #cheflove #italianfood #azlocal #eeeeeeats @themaggioregroup @theknightagency #foodlove
  • The best popsicles are house made #attheomni and infused with booze. You cannot believe how good these taste. So unique. Warm spices, but freezing cold and so refreshing. Cheers!

#omnimontelucia #popsicles #infusedwithbooze #desserts #summerfood #travelgram #resortlife #finedining #montelucia #foodoftheday #instagood
  • When the monsoon humidity hits, and you've got to have a cold, refreshing #vodka cocktail. #cocktailtime #cheers #itsfiveoclocksomewhere #cocktailsofinstagram #cheers #scottsdale
  • It's a Minnesota thing. Swedish meatballs and potato puree using #potatoes from Chef Erik Harcey's farm. Topped with #gravy and flakes of chicken skin and chives, plus charred housemade icebox pickles. #modern #swedish #comfortfood #newamerican  #meatballs @upton43 #minneapolis #canon5dmarkiii
  • Check out the roster of these great Phoenix chefs and get tickets for the James Beard Foundation's Taste America┬« national culinary tour as it stops in Phoenix. A Night of Culinary Stars is September 22 at Mountain Shadows. Link for tickets in profile. Congrats all! 
#jbftasteamerica #jbftasteamericaphx @beardfoundation #phxfoodculture #canon5dmarkiii Lighting by @biggerpicturephotography #azlocal #cheflove

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