CRUjiente at Devour Culinary Classic. Because, tacos.

CRUjiente at Devour Culinary Classic. Because, tacos.

Let's face it, there is no better street food, no better eat-it-up-with your-hands food, than tacos. Tomorrow, you can get the finest ( in my humble opinion) interpretation of a street taco anywhere. That is, if you have a ticket to attend the sold out Devour...

Killer Artisan Sausage at Brat Haus

Killer Artisan Sausage at Brat Haus

You know you want this! Piping hot, crisp Belgian fries with Haus gravy, pulled pork and cheese curds... I know that one shouldn't go this crazy every day. But today was special, because Jenn Pruett of  HDE Agency invited us to Brat Haus for a little freebie...

Hermosa Inn VIP Party Celebrating Renovation and Expansion

Hermosa Inn VIP Party Celebrating Renovation and Expansion

It is a seamless, flawless, 5.5 million dollar success story. The renovated and new casitas, as well as the expansion of the Last Drop bar at the Hermosa Inn is just right. They've added five more fireplaces, and more room for guests, with a sliding door to the patio...

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  • Sonata's comforting smoked beef short rib stroganoff...With wild mushrooms cooked in natural short ribb jus, over house made pappardelle egg noodles, and topped with Smetana. #sonatasrestaurant
@alisonbailin wrote about this in the Nov. issue of #soscottsdale #easterneuropean #foodforfoodies
#foodphotographer
#azlocal
  • Hungry for this incredible watermelon salad with panela cheese, living cress, smoked walnuts, #lime and #chipotle salt. @foodandlifestylesaz and I dined on this for lunch at a recent photo assignment at #saltrockkitchen at #amararesort #sedona #kimpton #eeeeats #foodstyle #azlocal #watermelon #salad
  • Jamie Mitchell made this -  the Famous 48 house old fashioned. It just might possibly have been before noon, but we were working on an assignment. Love the Woodford Reserve Bourbon and the Redemption Rye. A classic. #bourbon #imbibegram #itsfiveoclocksomewhere #bartender #cocktailtime #scottsdale #famous48 @so_scottsdale_magazine
  • At L'Auberge de Sedona: Marcona almond dusted #sweetbreads on Chef Michael O'Dowd's exquisite fall menu. Lentil dahl, @crowsdairy goat cheese, burnt #pineapple, avocado mousse, tiny greens, minus 8 drizzle. With @chefmodsworld @foodandlifestylesaz #theartofplating
#culinaire #finedining #sedona @laubergedesedona
  • Much gratitude to all you amazing folks at the @fsscottsdale for such a phenomenal stay. I'm so relaxed there. I was thrilled that so many of you stopped by our table to chat. ❤ Such a cool birthday dinner to celebrate the lovely @foodandlifestylesaz @fourseasons @sarei314 #travelgram @0ceanhippie #cactus #cacti #luxuryresort #southwest #scottsdale #greenliving #proof

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