CRUjiente at Devour Culinary Classic. Because, tacos.

CRUjiente at Devour Culinary Classic. Because, tacos.

Let's face it, there is no better street food, no better eat-it-up-with your-hands food, than tacos. Tomorrow, you can get the finest ( in my humble opinion) interpretation of a street taco anywhere. That is, if you have a ticket to attend the sold out Devour...

Killer Artisan Sausage at Brat Haus

Killer Artisan Sausage at Brat Haus

You know you want this! Piping hot, crisp Belgian fries with Haus gravy, pulled pork and cheese curds... I know that one shouldn't go this crazy every day. But today was special, because Jenn Pruett of  HDE Agency invited us to Brat Haus for a little freebie...

Hermosa Inn VIP Party Celebrating Renovation and Expansion

Hermosa Inn VIP Party Celebrating Renovation and Expansion

It is a seamless, flawless, 5.5 million dollar success story. The renovated and new casitas, as well as the expansion of the Last Drop bar at the Hermosa Inn is just right. They've added five more fireplaces, and more room for guests, with a sliding door to the patio...

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  • Photographing new fall menu items for @saladandgo with stylist @itselizabeth.marie My favorite is the quinoa breakfast bowl with apples, granola and pecans. #saladandgo #eeeeeats #azlocal #salad #quinoa #canon5dmarkiii #todayfood #buzzfeedfood #forkyeah
  • Chef Jean-Christophe's hot duck foie gras with caramelized apples,
at Voila French Bistro in Scottsdale. 
I had the pleasure of photographing him for publication recently and I took a quick shot of this as I was walking out the door. Chef JC and his wife Segolene left France for Scottsdale 2 years ago. They are the coolest.

#bistro #duck #foiegras #frenchchef #cheflove #scottsdale #soscottsdale
#azlocal #arizona #eeeeeats
  • H-Bomb Hummus! The most out-of-control delicious hummus you'll ever eat. Its the featured dish for the Arizona on a Plate article in the fall edition of Edible Phoenix. I hope you'll​ join us at our 3 course pop up dinner at @elpanzonyfrida to celebrate the article on Oct. 3rd. The article showcases the collaboration between Chef Paulina Martinez of @elpanzon and urban farmer Heather Szymura of Twisted Infusions Farms, and her amazing produce. ❤️ Check out the details. Link in profile! @ediblephoenix #ediblephoenix @twistedinfusionsfarms #urbanfarming #chichenitza #peppers #herbs
  • The Spiked Peach Tea. My favorite here. Photographing cocktails for the resort. Thanks to bar man @riley__reece 👏👍🍸🥃@foodandlifestylesaz and I don't want to leave. #fallingleaves #knobcreek #rye peachblossom iced tea, #thyme #chili and #peach simple syrup, and lemon #bitters mist. #cocktails #itsfiveoclocksomewhere #laubergedesedona #travelgram @chefmodsworld
  • Lon's world-famous monkey bread. You can't eat just one. Having the time of my life on my Hermosa Inn staycation, check out my posts this morning on @hermosainn 
#hermosaigtakeover #unmistakablyarizona #hermosainn #boutiqueresort #luxurytravel #luxuryresort #paradisevalley #arizona

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