Third Annual AZ Wine & Dine

Apr 4, 2014 | food

Third Annual AZ Wine & Dine

Chef Greg Wiener’s agave and chipotle cured lamb belly donuts. Top of the Rock, The Buttes.
AZ Wine and Dine AFM (4 of 60)AZ Wine and Dine AFM (15 of 60)Achiote rubbed ahi tuna, cucumber mint tabouleh. Arizona Grand ResortAFM AZ Wine and Dine (44 of 60)Cynthia Sassi and Joanie SimonAZ Wine and Dine AFM (10 of 60)Chef John Marchetti’s melon salad. District American Kitchen and Wine Bar.AFM AZ Wine and Dine (48 of 60)AFM AZ Wine and Dine (3 of 60) AFM AZ Wine and Dine (28 of 60)Chef Lance Whipple’s salted caramel macaroons. Onyx, Four Seasons Resort Scottsdale at Troon North. AFM AZ Wine and Dine x (1 of 1)-3